Cooking & Food
Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
Pantropheon
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…
A Treatise on Bread, and Bread-Making
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…
Money-Saving Main Dishes
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
Oysters and Fish
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
Clayton's Quaker Cook-Book
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
The Vegetarian Cook Book
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…
A Treatise on Foreign Teas
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…
Santa's Sampler
This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the t…
The Something-Different Dish
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…
365 Foreign Dishes
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…
Nuts in Family Meals
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …
Hershey's Baking Chocolate
This little booklet, published by the Hershey Chocolate Corporation, presents a group of basic chocolate recipes including sauces. fudge, ca…
Certo
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …
10 Cakes Husbands Like Best
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…
Faster Ways to Favorite Dishes
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …
Delicious Recipes
This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Bl…
Ryzon Baking Book
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…
Readings for Insomnia
Pursue the snooze with excerpts from this vintage collection of books full of recipes, culinary tips, and general advice for the kitchen. Ma…
Pop Corn Recipes
This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes us…