Cooking & Food

The Khaki Kook Book

by Mary Kennedy Core Read by Clarica 5
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

Betty Crocker's Bisquick Cook Book

by Betty Crocker Read by LibriVox Volunteers 4.5
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

Cassell's Vegetarian Cookery

by Arthur Gay Payne Read by LibriVox Volunteers 4.5
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…

Modern Domestic Cookery

by William Augustus Henderson Read by LibriVox Volunteers
As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…

The London and Country Brewer

by William James McGlothlin Read by Steve C 4.8
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…

Dr. Allinson's cookery book

by Thomas Richard Allinson Read by LibriVox Volunteers 5
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

The New York Cake Book

by William James McGlothlin Read by LibriVox Volunteers 5
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…

A Handbook of Fish Cookery

by Lucy H. Yates Read by LibriVox Volunteers 4
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…

Condiments, Spices and Flavors

by Mary Elizabeth Green Read by LibriVox Volunteers 4.5
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

Perfumes and their Preparation

by George William Askinson Read by LibriVox Volunteers 3.4
Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes…

All-Time Favorite Cranberry Recipes

by Ocean Spray Cranberries, Inc. Read by LibriVox Volunteers 4.5
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

30 Tempting Spaghetti Meals

by Campbell Soup Company Read by LibriVox Volunteers
This is a small booklet of recipes featuring Franco American products produced as a promotional piece by the Campbell Soup Company, but cont…

Wholesome Cooking

by Ethel Longley Harris Read by LibriVox Volunteers 2.5
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…

The Stag Cook Book

by Carroll Mac Sheridan Read by LibriVox Volunteers 4.7
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …

Pies Made with Pet Evaporated Milk

by Pet Milk Company Read by LibriVox Volunteers 4.8
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…

101 Mexican Dishes

by May E. Southworth Read by LibriVox Volunteers 5
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…

The Calumet Book of Oven Triumphs!

by General Foods Corporation Read by LibriVox Volunteers 4.6
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…

Many Ways for Cooking Eggs

by Sarah Tyson Heston Rorer Read by LibriVox Volunteers 3.7
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …

Rhymed Receipts for Any Occasion

by Imogen Clark Read by Betsie Bush 4.3
In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. M…

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