Many Ways for Cooking Eggs
Sarah Tyson Heston Rorer
Leído por LibriVox Volunteers
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin (1 hr 21 min)
Capítulos
| Sauces | 6:29 | Leído por BettyB |
| Cooking of Eggs, part 1 | 19:45 | Leído por BettyB |
| Cooking of Eggs, part 2 | 20:23 | Leído por BettyB |
| Cooking of Eggs, part 3 | 20:28 | Leído por BettyB |
| Omelets | 8:54 | Leído por Bhavya |
| Sweet Omelets | 5:39 | Leído por BettyB |
Reseñas
Less Than Sparkling
Phxjennifer
All the shirred, poached, scrambled, boiled and steamed egg recipes you could possibly want, plus plenty of omelets and sauces. Oddly, there are no custards, and the author regards fried eggs as practically poisonous. Some of the recipes sound interesting, but most seem bland yet over salted. The narrators did a good job.