Spices, their histories
Robert O. Fielding
Gelesen von LibriVox Volunteers
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS (1 hr 43 min)
Kapitel
| Introduction | 1:23 | Gelesen von KevinS |
| Allspice or Pimento | 4:26 | Gelesen von issamel |
| Capsicum | 10:08 | Gelesen von jenno |
| Cinnamon and Cassia | 13:43 | Gelesen von mleigh |
| Cloves | 7:07 | Gelesen von jenno |
| Ginger | 10:37 | Gelesen von Ciufi Galeazzi |
| Mustard | 9:16 | Gelesen von Larry Wilson |
| Nutmeg and Mace | 14:48 | Gelesen von Delilah Bing |
| Pepper | 11:12 | Gelesen von Alix Grace |
| Cumin or Cummin Seed, etc. | 20:46 | Gelesen von jenno |