All About Coffee


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Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni

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Prefatory Material 22:51 Leído por BettyB
Dealing with the Etymology of Coffee 11:01 Leído por Rochelle Berenyi
History of Coffee Propagation 23:49 Leído por petermosier
Early History of Coffee Drinking, part 1 39:24 Leído por petermosier
Early History of Coffee Drinking, part 2 20:38 Leído por petermosier
Introduction of Coffee into Western Europe 20:01 Leído por Piotr Nater
The Beginnings of Coffee in France 14:08 Leído por Christine Rottger
The Introduction of Coffee into England 24:10 Leído por petermosier
The Introduction of Coffee into Holland 7:12 Leído por Weretortoise
The Introduction of Coffee into Germany 13:24 Leído por haslet
Telling How Coffee Came to Vienna 12:37 Leído por Availle
The Coffee Houses of Old London, part 1 35:57 Leído por petermosier
The Coffee Houses of Old London, part 2 41:42 Leído por petermosier
The Coffee Houses of Old London, part 3 27:53 Leído por petermosier
The Coffee Houses of Old London, part 4 22:59 Leído por petermosier
History of the Early Parisian Coffee Houses 36:56 Leído por skvm20
Introduction of Coffee into North America 24:19 Leído por KevinS
History of Coffee in Old New York 32:23 Leído por Rachel Costello
Coffee Houses of Old Philadelphia 18:56 Leído por Rachel Costello
The Botany of the Coffee Plant 40:06 Leído por Paul Lawley-Jones
The Microscopy of the Coffee Fruit 11:51 Leído por mlcui
The Chemistry of the Coffee Bean, part 1 48:20 Leído por Paul Lawley-Jones
The Chemistry of the Coffee Bean, part 2 50:12 Leído por Paul Lawley-Jones
Pharmacology of the Coffee Drink, part 1 37:12 Leído por Sadiya Bindir
Pharmacology of the Coffee Drink, part 2 35:43 Leído por SherlHolmesMD
The Commercial Coffees of the World 15:55 Leído por andyvox
Cultivation of the Coffee Plant, part 1 36:33 Leído por Trish Rutter
Cultivation of the Coffee Plant, part 2 36:21 Leído por Trish Rutter
Cultivation of the Coffee Plant, part 3 39:43 Leído por Trish Rutter
Preparing Green Coffee for Market, part 1 39:01 Leído por Rita Boutros
Preparing Green Coffee for Market, part 2 32:02 Leído por Rita Boutros
The Production and Consumption of Coffee, part 1 1:06:25 Leído por prajak
The Production and Consumption of Coffee, part 2 40:26 Leído por prajak
The Production and Consumption of Coffee, part 3 33:37 Leído por prajak
How Green Coffees Are Bought and Sold, part 1 31:25 Leído por idomorido
How Green Coffees Are Bought and Sold, part 2 26:21 Leído por Wallace Morgan
How Green Coffees Are Bought and Sold, part 3 49:54 Leído por jpliao
Green and Roasted Coffee Characteristics 57:02 Leído por jpliao
Factory Preparation of Roasted Coffee, part 1 33:04 Leído por Craig Abbott
Factory Preparation of Roasted Coffee, part 2 34:14 Leído por Craig Abbott
Wholesale Merchandising of Coffee 21:40 Leído por Newtonfrisky
Retail Merchandising of Roasted Coffee 38:14 Leído por KimberlyB
A Short History of Coffee Advertising, part 1 11:41 Leído por Rochelle Berenyi
A Short History of Coffee Advertising, part 2 26:16 Leído por Rochelle Berenyi
A Short History of Coffee Advertising, part 3 23:26 Leído por Kyle Stedman
The Coffee Trade in the United States 33:19 Leído por KevinS
Development of the Green and Roasted Coffee Business in the United States, part 1 50:02 Leído por Paul Lawley-Jones
Development of the Green and Roasted Coffee Business in the United States, part 2 46:30 Leído por mevans
Development of the Green and Roasted Coffee Business in the United States, part 3 57:05 Leído por jenno
Some Big Men and Notable Achievements, part 1 40:58 Leído por Casey Roddy
Some Big Men and Notable Achievements, part 2 45:41 Leído por Casey Roddy
Some Big Men and Notable Achievements, part 3 26:46 Leído por Casey Roddy
A History of Coffee in Literature, part 1 42:23 Leído por gont
A History of Coffee in Literature, part 2 32:02 Leído por gont
A History of Coffee in Literature, part 3 26:37 Leído por mlcui
A History of Coffee in Literature, part 4 44:23 Leído por Rita Boutros
A History of Coffee in Literature, part 5 50:53 Leído por Rita Boutros
A History of Coffee in Literature, part 6 34:41 Leído por Rita Boutros
A History of Coffee in Literature, part 7 52:07 Leído por Rita Boutros
Coffee in Relation to the Fine Arts, part 1 26:30 Leído por BettyB
Coffee in Relation to the Fine Arts, part 2 28:07 Leído por BettyB
The Evolution of Coffee Apparatus, part 1 45:10 Leído por Shickey
The Evolution of Coffee Apparatus, part 2 37:47 Leído por Shickey
The Evolution of Coffee Apparatus, part 3 28:54 Leído por dekolis1218
World's Coffee Manners and Customs, part 1 39:05 Leído por Blue Boeser
World's Coffee Manners and Customs, part 2 30:32 Leído por tanookirush
World's Coffee Manners and Customs, part 3 37:23 Leído por Matea Bracic
World's Coffee Manners and Customs, part 4 33:17 Leído por Matea Bracic
Preparation of the Universal Beverage, part 1 43:59 Leído por jpliao
Preparation of the Universal Beverage, part 2 20:55 Leído por jpliao
Preparation of the Universal Beverage, part 3 27:20 Leído por jpliao
Preparation of the Universal Beverage, part 4 33:58 Leído por Tuneman
Preparation of the Universal Beverage, part 5 33:50 Leído por laurencetrask