Ryzon Baking Book
Marion Harris Neil
Lu par LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson (5 hr 11 min)
Chapitres
| Introduction and The Ryzon Story | 7:43 | Lu par Larry Wilson |
| Ryzon Bread | 15:50 | Lu par BettyB |
| Ryzon Quick Breads | 14:13 | Lu par BettyB |
| Ryzon Biscuits | 11:12 | Lu par BettyB |
| Ryzon Muffin and Breakfast Breads | 17:29 | Lu par BettyB |
| Ryzon Waffles and Griddle Cakes | 16:13 | Lu par BettyB |
| Ryzon Cakes, Part 1 | 34:30 | Lu par BettyB |
| Ryzon Cakes, Part 2 | 25:55 | Lu par BettyB |
| Ryzon Cookies, Doughnuts and Small Cakes | 39:27 | Lu par BettyB |
| Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets | 47:25 | Lu par BettyB |
| Ryzon Puddings | 22:57 | Lu par Grace Sila |
| Ryzon Savory Dishes | 30:30 | Lu par BettyB |
| Ryzon Camp Cookery, Ryzon Home-made Candies | 19:57 | Lu par Stacey Malcolm |
| Weights and Measures, Baking Time Table, Utensils | 5:03 | Lu par Larry Wilson |
| The Truth About Baking Powders | 3:18 | Lu par Larry Wilson |