Good Things to Eat As Suggested By Rufus


Gelesen von LibriVox Volunteers

(5 stars; 5 reviews)

Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers) (6 hr 12 min)

Kapitel

Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures 11:48 Gelesen von Dr. Pamela Russ
Soups 20:21 Gelesen von Denny Sayers (d. 2015)
Fish 10:49 Gelesen von Kristen McQuillin
Beef, Veal and Pork 34:38 Gelesen von Denny Sayers (d. 2015)
Salads 8:23 Gelesen von Scott Walter
Poultry and Poultry Dressings 29:19 Gelesen von Catherine Fitz
Lunch Dishes 15:58 Gelesen von Robin Cotter
Game, Gravy and Garnishes 4:48 Gelesen von Denny Sayers (d. 2015)
Lenten Dishes 5:14 Gelesen von Alys AtteWater
Miscellaneous 20:06 Gelesen von Patricia Oakley
Vegetables 37:43 Gelesen von Alys AtteWater
Sauces 11:57 Gelesen von Kara Shallenberg (1969-2023)
Rolls, Bread and Muffins 23:59 Gelesen von Joyce Nussbaum
Pies and Pastries 17:19 Gelesen von Catherine Fitz
Cakes, Crullers and Eclairs 28:53 Gelesen von J.C.
Candies 6:29 Gelesen von Betsie Bush
Ice Cream and Sherbets 11:23 Gelesen von Betsie Bush
Preserves, Pickles and Relish 20:42 Gelesen von Catherine Fitz
Souffles; Fillings for Cakes 10:56 Gelesen von Denny Sayers (d. 2015)
Desserts; Sauces for Puddings; Beverages 41:38 Gelesen von Denny Sayers (d. 2015)