Good Things to Eat As Suggested By Rufus
Rufus Estes
Gelesen von LibriVox Volunteers





Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today's Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. (Summary by Denny Sayers) (6 hr 12 min)
Kapitel
Foreword, Sketch of My Life, Hints for Kitchen Maids, Weights & Measures | 11:48 | Gelesen von Dr. Pamela Russ |
Soups | 20:21 | Gelesen von Denny Sayers (d. 2015) |
Fish | 10:49 | Gelesen von Kristen McQuillin |
Beef, Veal and Pork | 34:38 | Gelesen von Denny Sayers (d. 2015) |
Salads | 8:23 | Gelesen von Scott Walter |
Poultry and Poultry Dressings | 29:19 | Gelesen von Catherine Fitz |
Lunch Dishes | 15:58 | Gelesen von Robin Cotter |
Game, Gravy and Garnishes | 4:48 | Gelesen von Denny Sayers (d. 2015) |
Lenten Dishes | 5:14 | Gelesen von Alys AtteWater |
Miscellaneous | 20:06 | Gelesen von Patricia Oakley |
Vegetables | 37:43 | Gelesen von Alys AtteWater |
Sauces | 11:57 | Gelesen von Kara Shallenberg (1969-2023) |
Rolls, Bread and Muffins | 23:59 | Gelesen von Joyce Nussbaum |
Pies and Pastries | 17:19 | Gelesen von Catherine Fitz |
Cakes, Crullers and Eclairs | 28:53 | Gelesen von J.C. |
Candies | 6:29 | Gelesen von Betsie Bush |
Ice Cream and Sherbets | 11:23 | Gelesen von Betsie Bush |
Preserves, Pickles and Relish | 20:42 | Gelesen von Catherine Fitz |
Souffles; Fillings for Cakes | 10:56 | Gelesen von Denny Sayers (d. 2015) |
Desserts; Sauces for Puddings; Beverages | 41:38 | Gelesen von Denny Sayers (d. 2015) |