Food Values
Dr. Albert Philip Sy
Gelesen von TriciaG
A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG) (1 hr 10 min)
Kapitel
| 1 - Food Values | 13:26 | Gelesen von TriciaG |
| 2 - Prices; Chemical Composition & Food Value; Explanations | 10:45 | Gelesen von TriciaG |
| 3 - Milk & Milk Products; Eggs & Cheese | 6:35 | Gelesen von TriciaG |
| 4 - Meat; Fish & Oysters; Fat Foods | 10:02 | Gelesen von TriciaG |
| 5 - Cereal Grains; Bread and Other Cereal Foods | 8:21 | Gelesen von TriciaG |
| 6 - Sugar & Similar Foods; Vegetables; Beans & Corn | 9:56 | Gelesen von TriciaG |
| 7 - Fruit; Nuts; Functions & Uses of Food; Dietary Standards | 11:09 | Gelesen von TriciaG |