The Natural History of Chocolate


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The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus

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Preface 3:32 Read by jftocanada
The First Part. Chapter I 9:14 Read by Michael L
The First Part. Chapter II 7:32 Read by Amelia Chesley
The First Part. Chapter III 10:56 Read by Amelia Chesley
The First Part. Chapter IV 22:02 Read by Caprifolium
The Second Part. Chapter I 9:29 Read by Mayah
The Second Part. Chapter II. 19:34 Read by Availle
The Third Part. Chapter I 2:09 Read by Amy Gramour
The Third Part. Chapter II. 15:32 Read by Jason in Panama
Remarks 6:38 Read by THBosc
The Third Part. Chapter III. 12:09 Read by THBosc
Medicines 5:22 Read by David Lawrence