The Natural History of Chocolate
D. De Quelus, D. De Quelustranslated Byrichard Brookes and D. De Quelustranslated By Richard Brookes
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The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus (2 hr 4 min)
Chapters
| Preface | 3:32 | Read by jftocanada |
| The First Part. Chapter I | 9:14 | Read by Michael L |
| The First Part. Chapter II | 7:32 | Read by Amelia Chesley |
| The First Part. Chapter III | 10:56 | Read by Amelia Chesley |
| The First Part. Chapter IV | 22:02 | Read by Caprifolium |
| The Second Part. Chapter I | 9:29 | Read by Mayah |
| The Second Part. Chapter II. | 19:34 | Read by Availle |
| The Third Part. Chapter I | 2:09 | Read by Amy Gramour |
| The Third Part. Chapter II. | 15:32 | Read by Jason in Panama |
| Remarks | 6:38 | Read by THBosc |
| The Third Part. Chapter III. | 12:09 | Read by THBosc |
| Medicines | 5:22 | Read by David Lawrence |