The Natural History of Chocolate
D. De Quelus et D. De Quelustranslated Byrichard Brookes
Lu par LibriVox Volunteers
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus (2 hr 4 min)
Chapitres
| Preface | 3:32 | Lu par jftocanada |
| The First Part. Chapter I | 9:14 | Lu par Michael L |
| The First Part. Chapter II | 7:32 | Lu par Amelia Chesley |
| The First Part. Chapter III | 10:56 | Lu par Amelia Chesley |
| The First Part. Chapter IV | 22:02 | Lu par Caprifolium |
| The Second Part. Chapter I | 9:29 | Lu par Mayah |
| The Second Part. Chapter II. | 19:34 | Lu par Availle |
| The Third Part. Chapter I | 2:09 | Lu par Amy Gramour |
| The Third Part. Chapter II. | 15:32 | Lu par Jason in Panama |
| Remarks | 6:38 | Lu par THBosc |
| The Third Part. Chapter III. | 12:09 | Lu par THBosc |
| Medicines | 5:22 | Lu par David Lawrence |