The Natural History of Chocolate
D. De Quelus y D. De Quelustranslated Byrichard Brookes
Leído por LibriVox Volunteers
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus (2 hr 4 min)
Capítulos
| Preface | 3:32 | Leído por jftocanada |
| The First Part. Chapter I | 9:14 | Leído por Michael L |
| The First Part. Chapter II | 7:32 | Leído por Amelia Chesley |
| The First Part. Chapter III | 10:56 | Leído por Amelia Chesley |
| The First Part. Chapter IV | 22:02 | Leído por Caprifolium |
| The Second Part. Chapter I | 9:29 | Leído por Mayah |
| The Second Part. Chapter II. | 19:34 | Leído por Availle |
| The Third Part. Chapter I | 2:09 | Leído por Amy Gramour |
| The Third Part. Chapter II. | 15:32 | Leído por Jason in Panama |
| Remarks | 6:38 | Leído por THBosc |
| The Third Part. Chapter III. | 12:09 | Leído por THBosc |
| Medicines | 5:22 | Leído por David Lawrence |