The Whys of Cooking
Janet McKenzie Hill
Lu par BettyB
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB (4 hr 14 min)
Chapitres
| Introduction/The Whys of Cooking | 6:28 | Lu par BettyB |
| The Story of Crisco | 12:32 | Lu par BettyB |
| Modern Kitchens | 14:44 | Lu par BettyB |
| Serving | 15:00 | Lu par BettyB |
| Frying | 38:25 | Lu par BettyB |
| Cakes | 41:38 | Lu par BettyB |
| Pastry | 28:55 | Lu par BettyB |
| Breads | 32:48 | Lu par BettyB |
| Meats | 28:19 | Lu par BettyB |
| Vegetables | 27:16 | Lu par BettyB |
| Cooking Suggestions | 8:40 | Lu par BettyB |