The Whys of Cooking
Janet McKenzie Hill
Leído por BettyB





An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB (4 hr 14 min)
Capítulos
Introduction/The Whys of Cooking | 6:28 | Leído por BettyB |
The Story of Crisco | 12:32 | Leído por BettyB |
Modern Kitchens | 14:44 | Leído por BettyB |
Serving | 15:00 | Leído por BettyB |
Frying | 38:25 | Leído por BettyB |
Cakes | 41:38 | Leído por BettyB |
Pastry | 28:55 | Leído por BettyB |
Breads | 32:48 | Leído por BettyB |
Meats | 28:19 | Leído por BettyB |
Vegetables | 27:16 | Leído por BettyB |
Cooking Suggestions | 8:40 | Leído por BettyB |