The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Lu par LibriVox Volunteers
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin (3 hr 36 min)
Chapitres
| Preface | 8:28 | Lu par SaraHale |
| General Rules for Marketing | 10:39 | Lu par BettyB |
| Soup | 14:41 | Lu par BettyB |
| Fish | 9:26 | Lu par BettyB |
| Relishes | 6:03 | Lu par BettyB |
| Side Dishes or Entrées, part 1 | 22:01 | Lu par BettyB |
| Side Dishes or Entrées, part 2 | 24:14 | Lu par BettyB |
| Large Roasts | 18:14 | Lu par aniroo |
| Boiled Meats | 9:24 | Lu par aniroo |
| Salads and Salad Sauces | 13:11 | Lu par BettyB |
| Vegetables | 15:43 | Lu par BettyB |
| Cheap Dishes without Meat | 10:15 | Lu par BettyB |
| Cheap Dishes with Meat | 13:54 | Lu par BettyB |
| The Children's Chapter | 11:57 | Lu par JayKitty76 |
| Cookery for Invalids | 14:57 | Lu par Ruth P. |
| Bread | 13:37 | Lu par BettyB |
Critiques
BettyB is just fine.
tvine
I don’t know what the above reviewer is talking about. The reader BettyB has a fine reading voice. She sounds great to me. Some people just can’t be pleased.
just listening
Daniel Blanchard
thank you for sharing this.