The Cooking Manual of Practical Directions for Economical Every-Day Cookery

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Lu par LibriVox Volunteers

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Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin

Chapitres

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Preface 8:28 Lu par SaraHale
General Rules for Marketing 10:39 Lu par BettyB
Soup 14:41 Lu par BettyB
Fish 9:26 Lu par BettyB
Relishes 6:03 Lu par BettyB
Side Dishes or Entrées, part 1 22:01 Lu par BettyB
Side Dishes or Entrées, part 2 24:14 Lu par BettyB
Large Roasts 18:14 Lu par aniroo
Boiled Meats 9:24 Lu par aniroo
Salads and Salad Sauces 13:11 Lu par BettyB
Vegetables 15:43 Lu par BettyB
Cheap Dishes without Meat 10:15 Lu par BettyB
Cheap Dishes with Meat 13:54 Lu par BettyB
The Children's Chapter 11:57 Lu par JayKitty76
Cookery for Invalids 14:57 Lu par Ruth P.
Bread 13:37 Lu par BettyB

Critiques

BettyB is just fine.


I don’t know what the above reviewer is talking about. The reader BettyB has a fine reading voice. She sounds great to me. Some people just can’t be pleased.

please no more


Cooking is my favorite genre. Unfortunately, reader BettyB has monopolized it. I am sorry to be unkind, but her voice and accent are grating. Please give listeners a choice.

just listening


thank you for sharing this.