The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Leído por LibriVox Volunteers





Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin (3 hr 36 min)
Capítulos
Preface | 8:28 | Leído por SaraHale |
General Rules for Marketing | 10:39 | Leído por BettyB |
Soup | 14:41 | Leído por BettyB |
Fish | 9:26 | Leído por BettyB |
Relishes | 6:03 | Leído por BettyB |
Side Dishes or Entrées, part 1 | 22:01 | Leído por BettyB |
Side Dishes or Entrées, part 2 | 24:14 | Leído por BettyB |
Large Roasts | 18:14 | Leído por aniroo |
Boiled Meats | 9:24 | Leído por aniroo |
Salads and Salad Sauces | 13:11 | Leído por BettyB |
Vegetables | 15:43 | Leído por BettyB |
Cheap Dishes without Meat | 10:15 | Leído por BettyB |
Cheap Dishes with Meat | 13:54 | Leído por BettyB |
The Children's Chapter | 11:57 | Leído por JayKitty76 |
Cookery for Invalids | 14:57 | Leído por Ruth P. |
Bread | 13:37 | Leído por BettyB |
Reseñas
BettyB is just fine.





tvine
I don’t know what the above reviewer is talking about. The reader BettyB has a fine reading voice. She sounds great to me. Some people just can’t be pleased.
just listening





Daniel Blanchard
thank you for sharing this.