Cooking & Food

Faster Ways to Favorite Dishes

by Minute Tapioca Co. Read by LibriVox Volunteers
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …

A History of and Suggestions in the Making of Biscuits

by Claudia Quigley Murphy Read by LibriVox Volunteers 4
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist an…

10 Cakes Husbands Like Best

by Lever Brothers Read by LibriVox Volunteers
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…

Santa's Sampler

by Kappa Alpha Theta. St. Louis Alumnae Chapter Read by LibriVox Volunteers 5
This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the t…

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson Read by LibriVox Volunteers 3
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

Baker's Coconut Recipes

by Franklin Baker Company Read by LibriVox Volunteers 3.5
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desse…

Texas Pecan Recipes

by Texas Department of Agriculture and Texas Department Of Agriculture Read by LibriVox Volunteers 3.6
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes &…

Ryzon Baking Book

by Marion Harris Neil Read by LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…

Certo

by General Foods Corporation Read by LibriVox Volunteers
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …

The Vegetarian Cook Book

by E. G. Fulton Read by VfkaBT 1
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…

Mary Lee Taylor

4
The Mary Lee Taylor Program is the longest running Old Time Radio cooking show, debuting on CBS Radio on November 7, 1933, and concluding on…

Systematische Zusammenstellung aller Düngerarten

by Franz Damance Read by Dirk Weber 4.8
Im 1835 erschienenen Buch Systematische Zusammenstellung aller bis jetzt bekannten und anwendbaren Düngerarten von Franz Damance (orde…

A Little Book for a Little Cook

by L. P. Hubbard Read by Rosslyn Carlyle 3.1
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about th…

Lección de cocina

by Rosario Castellanos Read by Alba 4.7
La cocina resplandece de blancura. Es una lástima tener que mancillarla con el uso. Habría que sentarse a contemplarla, a des…

Alta cocina

by Amparo Dávila Read by Alba 4.4
Nacían en tiempo de lluvia, en las huertas. Escondidos entre las hojas, adheridos a los tallos, o entre la hierba húmeda. De a…

Memorias de cocina y bodega

by Alfonso Reyes Ochoa Read by Alba 4.8
DESCANSO XIII Seguramente que la cocina es una de las cosas más características de nuestra tierra, junto con la arquitect…

Delicious Recipes

by Marion Harris Neil Read by BettyB
This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Bl…

Readings for Insomnia

by Various Read by Verla Viera
Pursue the snooze with excerpts from this vintage collection of books full of recipes, culinary tips, and general advice for the kitchen. Ma…

Pop Corn Recipes

by Mary Hamilton Talbott Read by Alexia H.
This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes us…

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