Cooking & Food
Cheating the Junk-Pile
This book of advice about the purchase and care of household appliances is intended to cheat the junk-pile by inspiring the buyer to get the…
American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …
Salads, Sandwiches and Chafing-Dish Dainties
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…
Short Nonfiction Collection
A collection of short nonfiction works in the public domain. The selections included in this collection were independently chosen by the re…
Cocoa and Chocolate
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its…
Common Sense in the Household
This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how …
Culture and Cooking
This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your househ…
The Natural History of Chocolate
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Exc…
365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, …
Food Guide for War Service at Home
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great f…
Culinary Herbs
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kain…
The London and Country Brewer
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…
Good Things to Eat
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville …
The American Housewife
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful…
Mushrooms and Toadstools
This is a useful, but not comprehensive description of both edible and poisonous fungi found in Great Britain. Although the book is well ill…
Clayton's Quaker Cook-Book
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
Marion Harland's Cookery for Beginners
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…
The Indian Cookery Book
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
Spices, their histories
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially …
The Complete Book of Cheese
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York an…