Cooking & Food

The Whys of Cooking

Read by BettyB


Janet McKenzie Hill


An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …

Marion Harland's Cookery for Beginners

Read by LibriVox Volunteers


Marion Harland


With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…

A Handbook of Fish Cookery

Read by LibriVox Volunteers


Lucy H. Yates


This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…

Salads, Sandwiches and Chafing-Dish Dainties

Read by LibriVox Volunteers


Janet McKenzie Hill


There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…

The Theory and Practice of Brewing

Read by LibriVox Volunteers


Michael Combrune


This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…

The Khaki Kook Book

Read by Clarica


Mary Kennedy Core


We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…

Joe Tilden's Recipes for Epicures

Read by Clarica


Joe Tilden


Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…

Choice Cookery

Read by LibriVox Volunteers


Catherine Owen


Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…

Twenty-Five Cent Dinners for Families of Six

Read by LibriVox Volunteers


Juliet Corson


Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), …

The Chemistry of Cookery

Read by LibriVox Volunteers


W. Mattieu Williams


This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…

The London and Country Brewer

Read by Steve C


Anonymous


The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…

Many Ways for Cooking Eggs

Read by LibriVox Volunteers


Sarah Tyson Heston Rorer


Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Read by LibriVox Volunteers


Maria Parloa


Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Read by LibriVox Volunteers


Juliet Corson


Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption

Read by LibriVox Volunteers


George Washington Carver


George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…

The Stag Cook Book

Read by LibriVox Volunteers


Carroll Mac Sheridan


This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …

A Poetical Cook-Book

Read by LibriVox Volunteers


Maria J. Moss


This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…

Read by LibriVox Volunteers


Edward Spencer


A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …

Dr. Allinson's cookery book

Read by LibriVox Volunteers


Thomas Richard Allinson


This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

Ice Creams, Water Ices, Frozen Puddings

Read by LibriVox Volunteers


Sarah Tyson Heston Rorer


This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…

< 1 2 3 4 5 6 7 8 9 >