Cooking & Food
Money-Saving Main Dishes
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
The Art Of Cookery Made Plain And Easy
Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first publish…
The History of Bread
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
My Hundred Favorite Recipes
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Food and Drink
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…
Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
The Pudding and Pastry Book
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
The Golden Rule Cook Book
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…
Selections from Aunt Sammy's Radio Recipes
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
Grandma's Recipes for Mother and Daughter
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…
Canned Fruit, Preserves, and Jellies
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …
Betty Crocker's Bisquick Cook Book
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …
Tea and Tea Drinking
Not a complete history of tea, but a pleasant diversion concerning tea, the pleasures found in its drinking, effects, benefits, cautions, et…
A Poetical Cook-Book
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…
The Complete Confectioner
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
Chocolate and Cocoa Recipes
Indulge your sweet tooth with Chocolate and Cocoa Recipes by Maria Parloa, a delightful collection of recipes that celebrates the rich flavo…
Modern Domestic Cookery
As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…
Dr. Allinson's cookery book
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…
Twenty-Five Cent Dinners for Families of Six
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), …
Food Values
Food Values by Dr. Albert Philip Sy is a concise guide that emerged during the tumultuous times of World War I, serving as a practical resou…