Marion Harland's Cookery for Beginners
Marion Harland
Lu par LibriVox Volunteers
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin (2 hr 20 min)
Chapitres
| Home-made Yeast and the first Loaf | 10:24 | Lu par Linda Johnson |
| Bread Sponge and Breakfast Breads | 12:47 | Lu par Linda Johnson |
| Breakfast Breads | 8:15 | Lu par BettyB |
| Other Breakfast Breads | 4:14 | Lu par BettyB |
| Eggs | 10:25 | Lu par David J. Hastings |
| Broiled Meats | 5:30 | Lu par David J. Hastings |
| Fried Meats | 9:12 | Lu par MargaretD |
| What to do with Left-overs | 10:25 | Lu par BettyB |
| Other Dinner Dishes | 13:55 | Lu par MargaretD |
| Meats | 11:39 | Lu par LizMorey |
| Vegetables | 13:44 | Lu par Suzie |
| Desserts | 11:07 | Lu par BettyB |
| Cake-making | 10:08 | Lu par BettyB |
| Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties | 8:48 | Lu par BettyB |