Marion Harland's Cookery for Beginners
Marion Harland
Leído por LibriVox Volunteers
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin (2 hr 20 min)
Capítulos
| Home-made Yeast and the first Loaf | 10:24 | Leído por Linda Johnson |
| Bread Sponge and Breakfast Breads | 12:47 | Leído por Linda Johnson |
| Breakfast Breads | 8:15 | Leído por BettyB |
| Other Breakfast Breads | 4:14 | Leído por BettyB |
| Eggs | 10:25 | Leído por David J. Hastings |
| Broiled Meats | 5:30 | Leído por David J. Hastings |
| Fried Meats | 9:12 | Leído por MargaretD |
| What to do with Left-overs | 10:25 | Leído por BettyB |
| Other Dinner Dishes | 13:55 | Leído por MargaretD |
| Meats | 11:39 | Leído por LizMorey |
| Vegetables | 13:44 | Leído por Suzie |
| Desserts | 11:07 | Leído por BettyB |
| Cake-making | 10:08 | Leído por BettyB |
| Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties | 8:48 | Leído por BettyB |