Marion Harland's Cookery for Beginners
Marion Harland
Gelesen von LibriVox Volunteers
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin (2 hr 20 min)
Kapitel
| Home-made Yeast and the first Loaf | 10:24 | Gelesen von Linda Johnson |
| Bread Sponge and Breakfast Breads | 12:47 | Gelesen von Linda Johnson |
| Breakfast Breads | 8:15 | Gelesen von BettyB |
| Other Breakfast Breads | 4:14 | Gelesen von BettyB |
| Eggs | 10:25 | Gelesen von David J. Hastings |
| Broiled Meats | 5:30 | Gelesen von David J. Hastings |
| Fried Meats | 9:12 | Gelesen von MargaretD |
| What to do with Left-overs | 10:25 | Gelesen von BettyB |
| Other Dinner Dishes | 13:55 | Gelesen von MargaretD |
| Meats | 11:39 | Gelesen von LizMorey |
| Vegetables | 13:44 | Gelesen von Suzie |
| Desserts | 11:07 | Gelesen von BettyB |
| Cake-making | 10:08 | Gelesen von BettyB |
| Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties | 8:48 | Gelesen von BettyB |