Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Lu par LibriVox Volunteers
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin (1 hr 28 min)
Chapitres
| Introduction | 3:50 | Lu par Larry Wilson |
| Fresh and Preserved Fruit for the Market | 4:19 | Lu par Linda Johnson |
| Principles of Canning and Preserving | 14:48 | Lu par Linda Johnson |
| Utensils needed for Canning and Preserving | 6:44 | Lu par Linda Johnson |
| Selection and Preparation of the Fruit | 7:24 | Lu par Linda Johnson |
| Making Sirup for Use in Canning and Preserving | 6:48 | Lu par Linda Johnson |
| Canning Fruit | 12:16 | Lu par BettyB |
| Canned Fruit Cooked in the Oven | 2:18 | Lu par BettyB |
| Canned Fruit Cooked in a Water Bath | 1:36 | Lu par BettyB |
| Preserving Fruit | 8:11 | Lu par BettyB |
| Methods of Making Jelly | 15:37 | Lu par BettyB |
| Canned or Bottled Fruit Juices | 4:30 | Lu par BettyB |
Critiques
Check Latest Canning Guides
Phxjennifer
The author's purpose is to assist suburban and farm wives with the latest technology and most efficient processes for preserving fruit for winter use. Her instructions on the importance of maintaining sterility after the jars are sealed, and she explains frugal ways to get the most flavor and pectin out of the fruit. Her list of necessary equipment to have on hand is formidable.(dI on't think many people own a 'wash boiler ' any more. )