Canned Fruit, Preserves, and Jellies: Household Methods of Preparation


Gelesen von LibriVox Volunteers

(4 stars; 1 reviews)

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin (1 hr 28 min)

Kapitel

Introduction 3:50 Gelesen von Larry Wilson
Fresh and Preserved Fruit for the Market 4:19 Gelesen von Linda Johnson
Principles of Canning and Preserving 14:48 Gelesen von Linda Johnson
Utensils needed for Canning and Preserving 6:44 Gelesen von Linda Johnson
Selection and Preparation of the Fruit 7:24 Gelesen von Linda Johnson
Making Sirup for Use in Canning and Preserving 6:48 Gelesen von Linda Johnson
Canning Fruit 12:16 Gelesen von BettyB
Canned Fruit Cooked in the Oven 2:18 Gelesen von BettyB
Canned Fruit Cooked in a Water Bath 1:36 Gelesen von BettyB
Preserving Fruit 8:11 Gelesen von BettyB
Methods of Making Jelly 15:37 Gelesen von BettyB
Canned or Bottled Fruit Juices 4:30 Gelesen von BettyB

Bewertungen

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(4 stars)

The author's purpose is to assist suburban and farm wives with the latest technology and most efficient processes for preserving fruit for winter use. Her instructions on the importance of maintaining sterility after the jars are sealed, and she explains frugal ways to get the most flavor and pectin out of the fruit. Her list of necessary equipment to have on hand is formidable.(dI on't think many people own a 'wash boiler ' any more. )