Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Leído por LibriVox Volunteers
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin (1 hr 28 min)
Capítulos
| Introduction | 3:50 | Leído por Larry Wilson |
| Fresh and Preserved Fruit for the Market | 4:19 | Leído por Linda Johnson |
| Principles of Canning and Preserving | 14:48 | Leído por Linda Johnson |
| Utensils needed for Canning and Preserving | 6:44 | Leído por Linda Johnson |
| Selection and Preparation of the Fruit | 7:24 | Leído por Linda Johnson |
| Making Sirup for Use in Canning and Preserving | 6:48 | Leído por Linda Johnson |
| Canning Fruit | 12:16 | Leído por BettyB |
| Canned Fruit Cooked in the Oven | 2:18 | Leído por BettyB |
| Canned Fruit Cooked in a Water Bath | 1:36 | Leído por BettyB |
| Preserving Fruit | 8:11 | Leído por BettyB |
| Methods of Making Jelly | 15:37 | Leído por BettyB |
| Canned or Bottled Fruit Juices | 4:30 | Leído por BettyB |
Reseñas
Check Latest Canning Guides
Phxjennifer
The author's purpose is to assist suburban and farm wives with the latest technology and most efficient processes for preserving fruit for winter use. Her instructions on the importance of maintaining sterility after the jars are sealed, and she explains frugal ways to get the most flavor and pectin out of the fruit. Her list of necessary equipment to have on hand is formidable.(dI on't think many people own a 'wash boiler ' any more. )