Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Maurice Grenville Kains
Read by LibriVox Volunteers
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson (4 hr 17 min)
Chapters
| Preface | 4:06 | Read by Larry Wilson |
| Culinary Herbs | 11:01 | Read by Jennifer Fournier |
| A Dinner of Herbs | 6:36 | Read by Jennifer Fournier |
| Culinary Herbs Defined: Beginning - Production of New Varities | 12:03 | Read by Jennifer Fournier |
| Culinary Herbs Defined: Status and Uses - Methods of Curing | 7:49 | Read by Dustin Thomas |
| Culinary Herbs Defined: Drying and Storage - Herbs as Garnishes | 12:06 | Read by BettyB |
| Culinary Herbs Defined: Propagation Seeds - Divisiom | 11:51 | Read by acousticwave |
| Culinary Herbs Defined: Transplanting - Location of Herb Garen | 9:08 | Read by Kathleen Moore |
| Culinary Herbs Defined: The Soil and Its Preparation - Double Cropping | 5:56 | Read by Kathleen Moore |
| Culinary Herbs Defined: Herb Relationships | 11:48 | Read by Kathleen Moore |
| Angelica | 4:14 | Read by Alison Gilchrist |
| Anise | 4:06 | Read by Alison Gilchrist |
| Balm | 4:42 | Read by Mel Atto |
| Basil | 7:41 | Read by Mel Atto |
| Borage | 5:21 | Read by Mel Atto |
| Caraway | 5:35 | Read by Mel Atto |
| Catnip | 4:35 | Read by Stefan Von Blon |
| Chervil | 1:56 | Read by Nan Dodge |
| Chives | 2:02 | Read by Nan Dodge |
| Clary | 2:37 | Read by Mel Atto |
| Coriander | 4:18 | Read by Mel Atto |
| Cumin | 3:03 | Read by Nan Dodge |
| Dill | 6:08 | Read by John |
| Fennel | 7:22 | Read by John |
| Finocchio | 2:42 | Read by Nan Dodge |
| Fennel Flower | 1:45 | Read by Nan Dodge |
| Hoarhound | 3:11 | Read by Nan Dodge |
| Hyssop | 3:20 | Read by Larry Wilson |
| Lavender | 4:05 | Read by Nan Dodge |
| Lovage | 2:02 | Read by Nan Dodge |
| Marigold | 3:48 | Read by jenno |
| Majoram | 7:43 | Read by jenno |
| Mint | 7:16 | Read by jenno |
| Parsley | 19:56 | Read by jenno |
| Pennyroyal | 2:21 | Read by Nan Dodge |
| Peppermint | 2:50 | Read by Ruth P. |
| Rosemary | 4:44 | Read by Ruth P. |
| Rue | 4:11 | Read by KevinS |
| Sage | 7:48 | Read by KevinS |
| Samphire | 1:42 | Read by KevinS |
| Savory, Summer | 3:53 | Read by KevinS |
| Savory, Winter | 2:39 | Read by KevinS |
| Southernwood | 1:13 | Read by KevinS |
| Tansy | 2:17 | Read by KevinS |
| Tarragon | 4:22 | Read by KevinS |
| Thyme | 7:50 | Read by KevinS |
Reviews
Enjoyed it
Jessamyn Barkman
I found it relaxing to listen to. Also contains potentially useful information, as long as you take into account when it was written.
herbal resource
Kati Melton
great information, great resource