Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Maurice Grenville Kains
Gelesen von LibriVox Volunteers
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson (4 hr 17 min)
Kapitel
| Preface | 4:06 | Gelesen von Larry Wilson |
| Culinary Herbs | 11:01 | Gelesen von Jennifer Fournier |
| A Dinner of Herbs | 6:36 | Gelesen von Jennifer Fournier |
| Culinary Herbs Defined: Beginning - Production of New Varities | 12:03 | Gelesen von Jennifer Fournier |
| Culinary Herbs Defined: Status and Uses - Methods of Curing | 7:49 | Gelesen von Dustin Thomas |
| Culinary Herbs Defined: Drying and Storage - Herbs as Garnishes | 12:06 | Gelesen von BettyB |
| Culinary Herbs Defined: Propagation Seeds - Divisiom | 11:51 | Gelesen von acousticwave |
| Culinary Herbs Defined: Transplanting - Location of Herb Garen | 9:08 | Gelesen von Kathleen Moore |
| Culinary Herbs Defined: The Soil and Its Preparation - Double Cropping | 5:56 | Gelesen von Kathleen Moore |
| Culinary Herbs Defined: Herb Relationships | 11:48 | Gelesen von Kathleen Moore |
| Angelica | 4:14 | Gelesen von Alison Gilchrist |
| Anise | 4:06 | Gelesen von Alison Gilchrist |
| Balm | 4:42 | Gelesen von Mel Atto |
| Basil | 7:41 | Gelesen von Mel Atto |
| Borage | 5:21 | Gelesen von Mel Atto |
| Caraway | 5:35 | Gelesen von Mel Atto |
| Catnip | 4:35 | Gelesen von Stefan Von Blon |
| Chervil | 1:56 | Gelesen von Nan Dodge |
| Chives | 2:02 | Gelesen von Nan Dodge |
| Clary | 2:37 | Gelesen von Mel Atto |
| Coriander | 4:18 | Gelesen von Mel Atto |
| Cumin | 3:03 | Gelesen von Nan Dodge |
| Dill | 6:08 | Gelesen von John |
| Fennel | 7:22 | Gelesen von John |
| Finocchio | 2:42 | Gelesen von Nan Dodge |
| Fennel Flower | 1:45 | Gelesen von Nan Dodge |
| Hoarhound | 3:11 | Gelesen von Nan Dodge |
| Hyssop | 3:20 | Gelesen von Larry Wilson |
| Lavender | 4:05 | Gelesen von Nan Dodge |
| Lovage | 2:02 | Gelesen von Nan Dodge |
| Marigold | 3:48 | Gelesen von jenno |
| Majoram | 7:43 | Gelesen von jenno |
| Mint | 7:16 | Gelesen von jenno |
| Parsley | 19:56 | Gelesen von jenno |
| Pennyroyal | 2:21 | Gelesen von Nan Dodge |
| Peppermint | 2:50 | Gelesen von Ruth P. |
| Rosemary | 4:44 | Gelesen von Ruth P. |
| Rue | 4:11 | Gelesen von KevinS |
| Sage | 7:48 | Gelesen von KevinS |
| Samphire | 1:42 | Gelesen von KevinS |
| Savory, Summer | 3:53 | Gelesen von KevinS |
| Savory, Winter | 2:39 | Gelesen von KevinS |
| Southernwood | 1:13 | Gelesen von KevinS |
| Tansy | 2:17 | Gelesen von KevinS |
| Tarragon | 4:22 | Gelesen von KevinS |
| Thyme | 7:50 | Gelesen von KevinS |
Bewertungen
Enjoyed it
Jessamyn Barkman
I found it relaxing to listen to. Also contains potentially useful information, as long as you take into account when it was written.
herbal resource
Kati Melton
great information, great resource