What to Eat and When
Susanna Cocroft
Lu par LibriVox Volunteers
What is the purpose of food? How can it be utilized best to maintain health, aid recovery from illness and raise robust children, while being tasty and attractive on the plate? Today, books and articles on the subject abound, but when this book was written, it was a subject that was only just becoming popular. Susanna Cocroft wrote on subjects deemed of interest to young women and housewives. - Summary by LynneT (10 hr 44 min)
Chapitres
| Preface and Introduction | 21:22 | Lu par BettyB |
| PURPOSES OF FOOD | 11:51 | Lu par Rapunzelina |
| CLASSIFICATION OF FOOD ELEMENTS | 53:31 | Lu par Gila Labinger Freeberg |
| CLASSIFICATION OF FOODS | 1:00:58 | Lu par Esme LeCoyte |
| CLASSIFICATION OF FOODS continued | 52:46 | Lu par Esme LeCoyte |
| HEAT AND ENERGY; BEVERAGES AND APPETIZERS | 48:33 | Lu par A.C. Benson |
| REPAIR AND ELIMINATION OF WASTE (METABOLISM) | 48:45 | Lu par timli |
| ORGANS AND CONDITIONS AFFECTING DIGESTION | 25:37 | Lu par A.C. Benson |
| ORGANS AND CONDITIONS AFFECTING DIGESTION continued | 33:49 | Lu par A.C. Benson |
| COOKING | 25:39 | Lu par A.C. Benson |
| FOOD REQUIREMENTS OF THE SYSTEM | 26:51 | Lu par Rapunzelina |
| DIETS | 25:51 | Lu par BettyB |
| DIET IN ABNORMAL CONDITIONS | 1:00:30 | Lu par BettyB |
| DIET IN ABNORMAL CONDITIONS continued | 53:06 | Lu par BettyB |
| RECIPES FOR FOODS FOR INVALIDS AND SEMI-INVALIDS | 30:06 | Lu par BettyB |
| INFANT FEEDING | 1:05:04 | Lu par BettyB |