What to Eat and When


Leído por LibriVox Volunteers

What is the purpose of food? How can it be utilized best to maintain health, aid recovery from illness and raise robust children, while being tasty and attractive on the plate? Today, books and articles on the subject abound, but when this book was written, it was a subject that was only just becoming popular. Susanna Cocroft wrote on subjects deemed of interest to young women and housewives. - Summary by LynneT (10 hr 44 min)

Capítulos

Preface and Introduction 21:22 Leído por BettyB
PURPOSES OF FOOD 11:51 Leído por Rapunzelina
CLASSIFICATION OF FOOD ELEMENTS 53:31 Leído por Gila Labinger Freeberg
CLASSIFICATION OF FOODS 1:00:58 Leído por Esme LeCoyte
CLASSIFICATION OF FOODS continued 52:46 Leído por Esme LeCoyte
HEAT AND ENERGY; BEVERAGES AND APPETIZERS 48:33 Leído por A.C. Benson
REPAIR AND ELIMINATION OF WASTE (METABOLISM) 48:45 Leído por timli
ORGANS AND CONDITIONS AFFECTING DIGESTION 25:37 Leído por A.C. Benson
ORGANS AND CONDITIONS AFFECTING DIGESTION continued 33:49 Leído por A.C. Benson
COOKING 25:39 Leído por A.C. Benson
FOOD REQUIREMENTS OF THE SYSTEM 26:51 Leído por Rapunzelina
DIETS 25:51 Leído por BettyB
DIET IN ABNORMAL CONDITIONS 1:00:30 Leído por BettyB
DIET IN ABNORMAL CONDITIONS continued 53:06 Leído por BettyB
RECIPES FOR FOODS FOR INVALIDS AND SEMI-INVALIDS 30:06 Leído por BettyB
INFANT FEEDING 1:05:04 Leído por BettyB